All kinds of frozen seafood, frozen bonito, frozen mackerel, frozen squid, frozen fish, frozen fish, frozen jellyfish, frozen fish, frozen octopus, frozen tuna, frozen catfish, frozen scallops, frozen fish, frozen cuttlefish, frozen mackerel, Frozen sea cucumber, frozen salmon, frozen mackerel, frozen cod, frozen yellow bone fish, frozen squid, frozen octopus and other professional customs clearance agent fish: 12% tariff, VAT: 13%; shrimp: Tariff: 15 % VAT: 13%; crab: 14% tariff, VAT: 13% of imported seafood required information: 1 export enterprises health permits, two product manufacturer or dealer business license, three of the product in the producing country (region) to allow the sale of the official certificate or certificate of origin, four books trademark licensed or authorized processing books, five label instructions marked content material, 6 food label proofs five sets, it is difficult to provide proofs, can provide effective photos, or scan print proofs, 7 such as product ingredients are not "natural", etc., or the product is "high ......" "low ......", or involving the year, wine age, honor proof characteristics index provides imported seafood need process: 1 The cargo at sea drift, when the consignor or consignee for a good record label Chinese and foreign documents (foreign documents prepared in advance, if there are problems could be revised; advance work must be done, otherwise it will generate a lot of demurrage charges , marina fees) 2. After the arrival of the goods, in exchange for a small bill of lading (for a single) 3. inspection (inspection process needs to be reviewed in line with state regulations whether Chinese label, but the record label) 4. Customs (Customs electronic trial, artificial trial, customs trial price, tax, inspection, release) 5. commodity goods to warehouse, after unpacking, CCIB sample testing appointment. 6. sample tests after passing Chinese label affixed (warehouse personnel attached) 7. CCIB staff check the label is correct, 8. release the goods to your designated location 9. inspection department of health certificate, you can sell them into the supermarket process procedures, all by my company to handle, you just need to be responsible for foreign buyers is good, fully prepared to list abroad. Dry and advantage of imports: Wine --- red wine, white wine, champagne and other wine (Country of origin: France, Germany, Spain, Australia, USA, etc.) --- milk snack food industry, health care products, spices, baked foods, convenience foods, olive oil, and food additives (country of origin / Area: Taiwan, Germany, Spain, New Zealand, the United States, Britain, Australia, etc.) --- litchi fruit, grapefruit, orange, mango, durian, oranges (origin country / region: Taiwan, Germany, Spain, New Zealand, the United States, Britain, South Korea, France, Greece, etc.)